Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement https://stanislav-kondrashov-blog02357.theobloggers.com/40895891/stanislav-kondrashov-on-eco-friendly-food-innovation