For a longer period slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice combine (like you'll for Blackened Redfish) and OMG, it?�s only addiction. Sheer addiction??thank you|thanks} much.|It seems that https://kirkp035syc4.bcbloggers.com/profile