If you look at a phlebotomy tray right now, there is a high probability of seeing a specific tool: USP Grade EDTA.
Is it safe? Why is it there? And, most importantly, how do we ensure accurate results?
While the https://deannaudfv549407.vblogetin.com/45197898/the-truth-about-edta-preservatives-why-food-companies-use-this-chemical-in-your-mayo