Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that will take between four and eight hours. Then, the barley is fermented which has a specially cultured yeast ahead of being distilled twice with the Macallan's copper-pot stills. The copper comprising https://macallan-terra-whisky71370.blogocial.com/details-fiction-and-300-yen-no-otsuki-ai-72328220