Served by using a banh mi baguette, the sauce was loaded and flavorful as well as beef cheek was so tender it nearly dissolved within your mouth. So great! As described, the texture is a tad gummy and chewy and paying homage to a firmer fish cake. I liked it https://saigonlist51582.link4blogs.com/58568688/the-greatest-guide-to-sài-gòn-list