Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that requires among 4 and eight hours. Then, the barley is fermented that has a specially cultured yeast just before becoming distilled two times throughout the Macallan's copper-pot stills. The copper https://300ennootsukiaiepisode298305.bloggerchest.com/35681175/macallan-terra-whisky-secrets