Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s pretty wide, so it really works perfectly with chunky meat sauces, not like other types of very long pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. https://seo07416.p2blogs.com/34858878/considerations-to-know-about-cerveja-benediktiner