For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to discover more about how British https://arthurwmcrh.designertoblog.com/66960151/the-mollusk-takeover-have-brits-fallen-for-the-bivalve