Have a “box” of ice cream out with the freezer and open it fully so it appears like a square of ice cream. That is a kind of old-college recipes I’d viewed bouncing around For several years and studiously avoided as a result of an inherent and very well-earned distrust https://icecreamcakeweed68901.signalwiki.com/1307099/the_2_minute_rule_for_milk_cake_ice_cream_kwality_walls