Permit it sit for the moment, then stir right up until sleek and nicely blended. Allow the ganache to cool to space temperature. You'd like it to become thick. When it cools, put together the chocolate crunch layer. I extra an extra egg and baked at 355 for thirteen minutes https://icecreamcakerollrecipe56788.yomoblog.com/39875195/detailed-notes-on-ice-cream-cake-eggless