Harvested from the sensitive purple bouquets of the Crocus Sativus plant, Saffron is renowned for its unique vivid orange-red strands that hold the essence of the unmatched aroma as well as a subtly intoxicating flavour. This spice mix may be used to create thandai to drink for holi, or baked https://why-is-saffron-so-expensi42974.blog4youth.com/32991267/getting-my-saffron-in-food-recipes-to-work