“Eating at these fish restaurants delivers don't just amazing food, but also an opportunity to immerse oneself in Norwegian society and tradition.” Every cod is assigned considered one of twenty different grades according to subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “stick fish,” https://african-grey-parrot-for-s09371.blogproducer.com/38577748/not-known-factual-statements-about-list-of-companies-fresh-salmon-norway