Because of the Mackerel’s continual movement, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel typically 2fish for each bag. Their meaty texture and wealthy taste, tends to make them great for grilling or frying. I are now living in sw Florida https://franciscohodre.iyublog.com/31019743/the-ultimate-guide-to-mackerel-from-norway