The creation of pasticciotti is credited to Andrea Ascalone, a chef during the comune of Galatina, in the vicinity of Lecce, who in 1745 applied substances remaining over from comprehensive-sized tortas to make a smaller sized cake. Cook dinner the pasta per Guidance over the box for aldente, then drain https://pastitotologin60134.thecomputerwiki.com/5212857/pasti_toto_fundamentals_explained