The pepper assortment and processing process also impacts the colour of the paprika seasoning. Peppers with extra beta-carotene make brighter pink hues, although All those with extra capsanthin, which interprets to far more heat, are generally over the orange side or also have a reddish-brown hue. Stay away from Cross-Contamination: https://andreysgvj.pennywiki.com/4258558/5_easy_facts_about_red_chili_pepper_thread_described