PEA guards from bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg overall body fat extended survival fee and reduced neuro-inflammation in an aged murine bacterial meningitis product, during the absence of antibiotics [forty two]. Costa and colleagues [178] https://elliottknjex.pages10.com/palmitoylethanolamide-no-further-a-mystery-65996174