PEA shields versus bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg entire body weight extended survival rate and decreased neuro-inflammation in an aged murine bacterial meningitis product, in the absence of antibiotics [42]. Now, we report https://spencerxnwdi.eedblog.com/29617143/the-basic-principles-of-palmitoylethanolamide