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Next Rise: Enable it rise once more for another hour until finally it’s doubled in dimensions. Dump the dough on to a evenly floured area and pound the air out. It really should dome a bit on prime, and seem aerated and bubbly. Try and catch it just before it https://kung-fu15825.dbblog.net/2207558/the-smart-trick-of-baguette-that-no-one-is-discussing

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