Polpette di pane is really a common Italian technique for applying stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and various herbs. Deep fried until finally golden, these small men are greatest savored for a snack or secondo. ! This is actually the explanation I bought your https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/