This was one of many a few major dishes I discovered during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve often felt pretty ‘meh’ about curry, so I was amazed I liked this just one around I did. https://opor-ayam-tanpa-santan97407.arwebo.com/51198008/opor-ayam-ketupat-can-be-fun-for-anyone