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Flakes for breakfast Options

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Our Web site is dedicated to offering you which has a wealth of culinary inspiration, cooking tips, and mouthwatering recipes centered all around this flexible and scrumptious ingredient. https://www.brandflakesforbreakfast.com

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